No original recipe, I made it myself and didn't really measure them. sorry :(
tofu (cut into small dices)
oyster sauce (+/- 2 tbsp)
chili Garlic Sauce (+/- 1tbsp, depends on how spicy you want it to be. I use Indonesian Cap Ibu Jari brand, if you can't find any, try Lee Kum Kee)
salt and pepper
Heat sesame oil and saute the garlic and shallots. Put in the the ground beef and cook until it changes color. Mix in the oyster sauce, chili garlic sauce, spring onions, salt and pepper. Stir well. Stir in the tofu. Taste. Serve with warm rice.
Vie's Result :
Vie's Notes : It taste pretty much like mapo tofu. But I made a litlle twist and made it dry and spicy.