Feb 4, 2012

Black Pepper Pork Belly w/ mushroom

Ingredients : 
pork Belly 
jelly fungi (jamur kuping)
green vegetable 
1 tbsp oyster sauce
ground black pepper 
spring onion

Method :
Saute the onion, shallots and garlic together. Cook in the pork belly until it changes color. Pour in the oyster sauce and ground black pepper, then the mushrooms. Mix well. Pour in a little bit of water, not too much, this is not going to be soup. Wait for it until boiled then put in the vegetable. Stir again until they all combined well. Taste. Serve while hot.
Vie's Result :
Vie's Notes : This is again, a non-recipe based dish that I made for dinner tonight, so feel free to substitute the meat into chicken or beef, and also the mushrooms and vegetables!

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