Feb 4, 2012

Bakwan Jagung (Fried Corn)

(In Indonesian)
original recipe from wonosari
Bahan :
5 buah jagung manis diserut (sebagian di tumbuk kasar, sebagian dibiarkan bulat2)
1 butir telur ayam
3 - 4 sdm terigu segitiga
seledri cincang (kalau suka)
1 batang daun bawang (diiris agak tipis, baru dicuci biar lendirnya keluar)
100 gr udang kupas

Bumbu halus :
garam
3 - 4 siung bawang putih
1 siung bawang merah
1 butir kemiri
1/4 sdt ketumbar
3 buah cabe merah (jika suka), ditumbuk kasar

Cara :
campur jagung, bumbu, telur, seledri, daun bawang, terigu, udang jadi satu. panaskan minyak goreng. ambil adonan 1 sdm trus masukan ke minyak panas goreng hingga matang (coklat kekuningan).


(In English)
original recipe from tasty-indonesian-food
Ingredients
- 150 gram canned corn
- 1 egg
- 50 gram plain flour
- 1 stalk of celery
- 1 stalk of spring onion
Spice Paste
- 3 shallots
- 2 cloves of garlic
- 2 red chillies
- 2 bird's eyes chillies (optional)
- 1 tablespoon of coriander
- 1 cm Kaempferia galanga L (kencur) - optional
- 1 kaffir lime leaf
- salt and sugar to taste

Directions
1. Blend or grind all the ingredients for spice paste. Then add the corn, and continue blending (grinding). I like to grind the corn roughly, not so smooth.
2. Put the mixture into a bowl, and then add the flour, celery, spring onion and egg. Mix it well.
3. Heat the oil in deep wok, and fry 1 tablespoon of mixture until slightly brown.
Tips : you can add some fresh small prawn into the mixture to give it more flavour.


Vie's Result :
 while frying... (that was my housemate's hand, that's why I could take the picture!)

Vie's Notes : Put in more sugar inside the mixture if you like it sweet.. But if you like it salty, then don't. Don't fry the fried corn/bakwan jagung in a really hot heat to avoid burning.

3 comments:

Becky Tjandera said...

Ci bakwannya yummy bgt tuh keliatannya! Nanti kalo kita ketemu masakin aku yah hihihi. Eh btw di Indo jual Nutella gak sih? Apa di Cina?

Sylvia Margaretha said...

vieee.minta resep nya dong dalam bahasa indo hahahaha email-in ke syl.margaretha@gmail.com thank youuu

-sylvia

Alviana Kalin said...

@syl : Syll, tu kan ada kok resep in indo nyaaa diatass